recrecHealthy food Receta de arroz Espinacas y Boquerones

Rice with spinach and anchovies
 
Autor: 
Tipo de Receta: Rice
Ingredientes
  • 1 kg of rice
  • 6 small size squids
  • Extra virgin olive oil
  • Salt
  • Saffron
  • 2 tomatoes
  • 300 gr of spinach
  • 1 small tbsp. pepper
  • 4 garlics
  • 10 anchovies
  • Fish soup
  • Much love
Elaboración
  1. ) First we put the oil in the paella pan, and then we distribute it and turn on the heat to the maximum level.
  2. ) When the oil is really hot, we add the anchovies and fry it without cooking them completely, so they can release their juice and we remove them to a plate.
  3. ) Now is time to add the squids, we add a little bit of salt, and when they start jumping we put them aside to the ends.
  4. ) We add the garlics cut in very thin slices and when they’re brown, we put them aside to the ends.
  5. ) Let’s lower the heat, add a small tablespoon of saffron and pepper each and without stopping stirring let’s add the tomato that we have grated before, until it’s well cooked.
  6. ) Now we have to add the rice, let’s cook it for a few minutes with all the ingredients that are remaining in the pan and in this time we add the spinach.
  7. ) Let’s pour the fish soup, until reaches below the second rivet of the pan’s handle, add salt. We have previously prepared the broth with fresh “Morralla” fish, which I like to buy in Valencia’s Central Market.
  8. ) We turn up the heat to the maximum power for the first 5 minutes, then we lower it to medium heat another 5 minutes more and the other 5 minutes to the minimum. This is when we add the anchovies that we put in a plate; we let it sit and it’s ready to eat.
  9. Have a great meal!
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2 COMMENTS

  1. Sin duda una receta original que hace que elaboremos una paella diferente a lo que habitualmente estamos acostumbrados.
    Es de agradecer que la explicación de la receta sea clara y nada enrevesada que es lo que habitualmente te encuentras en otros blogs que hacen que no te den ganas de ponerte a cocinar.
    Una receta que hace que salgas de la rutina culinaria y pruebes algo nuevo.
    ¡¡Mi enhorabuena al cocinero!!

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