5.0 from 1 reviews
rice with sweet peppers and mushrooms
Tipo de Receta: Rice
Hello rice lovers, this is a rice very easy to make and I’m sure you will love the touch that the sweet peppers add to it, I ate it with my twin brother José and a bottle of white wine as an accompaniment : )
  • 1 pound of rice
  • 33 ounces vegetable soup
  • 2 tomatoes
  • 8 small sweet peppers
  • 10 mushrooms
  • 4 ounces extra virgin olive oil
  • 1 onion
  • 20 gr salt
  • Food coloring and sweet pepper
  1. First as always, pour the oil in the paella pan, distribute it and turn on the heat at medium power.
  2. Let’s sauté the onion until it’s very browned and put it aside to the ends of the paella pan.
  3. Now we add the mushrooms and we fry them well until all the water they release is boiled, and we put them aside to the ends of the paella.
  4. It is time to add the sweet peppers, the truth is that I love the color of these peppers, I could say that they even made me feel great haha...
  5. When the peppers are well cooked we put them aside to the ends of the paella.
  6. Now we add a teaspoon of food coloring, another one of sweet pepper and we stir for a few seconds, next we add the grated tomato and fry it very well until releases all the water.
  7. Add rice and stir-fry for a few minutes with all the ingredients, so it can impregnate with all the flavors.
  8. Pour the vegetable broth and remember it has to be very hot and turn up the heat to maximum power for the first five minutes.
  9. The next five minutes low down the heat to medium power, taste the salt and fix it if necessary.
  10. Last five minutes you have to lower down the heat to the minimum, let it sit and it’s ready to eat.
  11. Have a great meal and enjoy life!






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